Conscientiae redefines dining in Monaco with a Grand Prix cool vibe that’s as exhilarating as the race itself.
In the heart of the Monaco Grand Prix, Conscientiae combines a globally inspired menu crafted from fresh, sustainable ingredients with a stunning zen-garden interior. Think verdant greens, soft lighting, and a spectacular six-meter olive tree, which holds court in the middle of the marble-finished bar.
Complementing the nature-inspired environment is a backdrop of lively music, adding a dynamic and energetic vibe to the dining experience.
Crafted with fresh, sustainable ingredients sourced ethically from local suppliers, each dish not only tantalizes the taste buds but also supports the well-being of our planet.
Indulge in the sinfully delightful Naughty Cheesecake Martini while balancing your vibe with a refreshing, health-boosting Kombucha.
Didier Rubiolo, the proprietor, is an eco-conscious visionary, and warmly shares:
“Our cheese plate, for example, is made with delicious goat cheese from the Curti Family farm in Castellar above Menton. Our sourdough bread is produced by the Pani family who have operated the Epi D’or Boulangerie on Rue Grimaldi since 1957.
Fresh seasonal vegetables play a major role in our diverse menu, and we love the organic choices grown by small producer Thierry Botta from his “Lou Jardin” nearly 700 meters above Monaco in Peille. Melampo, just over the Italian border, certified organic since 1997 also provides wonderful vegetable choices.”
Conscientiae offers more than just a meal; it offers a narrative. Each dish tells a story of its origins, from small producers who pour their hearts into every tomato, to the carefully curated menu that reflects a commitment to the planet.
Didier Rubiolo is joined by Monegasque Chef Eloïse Dorato, who is a former member of the Marcel Ravin ‘Michelin Guide Two Star ‘ team at Monte-Carlo Bay.
For those seeking a bustling hub during the Grand Prix, Formula 1 enthusiasts, super yacht guests, and celebrities alike – Conscientiae is the ultimate place to dine, unwind, and savor the thrill of the Monaco Grand Prix.
In the heart of Monaco on the port, Conscientiae is undeniably the place to be.
Reviews
Magnificent setting. The cuisine is exquisite. There is something for every taste. Vegan, vegetarian or carnivorous, everything is offered with conscience. The cheese cake is to die for!
Perfect quality ratio. Excellent. Very generous and excellent. The servers are very warm and professional.
We went there yesterday- food was exceptional, friendly staff, AMAZING place. Highly recommended
Location
Quai Antoine 1er, Monaco
Access during the Grand Prix
During the Monaco F1 Grand Prix from May 23rd to 26th (Friday – Sunday). For access during the Grand Prix while the track is closed, kindly get a ticket. Kindly click the link in advance to order your ticket passes* for access to the restaurant. Thank you
*Ticket passes are required to access the restaurant during the day. However, in the evening, the circuit reopens and no pass is needed for dinner, allowing free access to the restaurant.
